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Scaling with Style

Have you seen the latest issue of Menu Magazine?
We enjoyed a lovely opportunity to sit down and discuss how to design restaurant interiors for future growth - including smart design planning and identifying core brand design elements.

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The “Instagrammable Restaurant” - Part 2

Social media is the modern day word-of-mouth and brings with it, photographic evidence. We discuss how restaurants can thoughtfully incorporate an element or two into their design to create memorable and unique experiences that resonate with guests and encourage social sharing.

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A Symphony of Coordination and Consistency — The Power of a Network

In the intricate world of interior design, the power of a well-connected network cannot be overstated. Imagine the design process as a symphony, with each element playing a crucial role in creating a harmonious composition. Coordination of this network is the backbone of a successful design project.

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Choosing the Right Restaurant Kitchen Floor

Selecting the right restaurant kitchen flooring is a crucial decision that impacts both the safety and aesthetics of your establishment. Each option has its own set of advantages and disadvantages. The kitchen floor in a restaurant is subject to heavy traffic, spills, grease, and constant wear and tear. Therefore, it's essential to choose a flooring option that meets health requirements, design aesthetics, and durability requirements on top of budget constraints.

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Commercial vs. Residential Design

In the world of interior design, the distinction between commercial and residential designers is clear. While they share similarities in design principles, their focuses, objectives, and skill sets differ significantly. We dive into the key differences between commercial and residential interior designers to help you make informed decisions for your next project.

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Flush with Style: Exploring Restroom Design Trends

Explore the fascinating world of restaurant restroom design as we delve into the latest trends reshaping these often overlooked spaces. From cutting-edge technologies to clean,crisp & classic, discover how restaurateurs are transforming restrooms into stylish and functional havens that leave a lasting impression on their patrons. Join us on this journey of innovation and creativity, where small spaces make a big impact in the dining experience.

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2023 Restaurant Design Trends

The world of full-service restaurant design is constantly evolving, bringing new and exciting trends to enhance the dining experience. Let’s explore some of the latest trends in full-service restaurant design that are captivating guests’ experience such as nature-inspired design, multi-function spaces, technology integration, and immersive experiences.

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RC Show 2023

We had the pleasure of working with Restaurants Canada on the design and development of the Pop Up Experience. The Pop Up Experience pavilion is a place to eat, drink, network, and socialize as well as to connect through intimate hands-on workshops. We designed an indoor oasis that blurred the lines between indoor and outdoor dining with a botanical theme incorporating warmth and texture from nature along with bright, lively finishes and patterns.

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NEWH Top ID 2023

Yellowbird Design Studio has been named one of NEWH’s Top ID firms for 2023! We’re incredibly honoured!

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Thank you!

Yellowbird is celebrating 2 years and we can’t thank you enough for joining us and supporting us on this amazing journey.

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Why renovate?

A rule of thumb in commercial real estate is that a remodel should be scheduled every 7-10 years. If it’s a hospitality space that timeline is shortened to 5-7 years. So why renovate? This article discusses considerations as well as pros and cons of a remodel.

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What to expect from your Interior Designer

Looking to open a restaurant, renovate your office or convert an existing space into another function? Questioning what the process of working with an Interior Designer will entail? We’re providing some insight into the general design process step by step.

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The Instagrammable Restaurant

An Instagram-worthy interior will signal to your guests about their upcoming experience and help them imagine themselves within your space. Here, we review a few ways to create these photogenic moments within your restaurant creating marketing opportunities galore.

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Why work with a registered building practitioner?

Is your designer registered as a Qualified Designer with the Ministry of Municipal Affairs & Housing? A BCIN Certification is necessary to apply for a building permit and will ensure you’re working with a knowledgeable professional with respect to Ontario Building Codes.

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What is Space Planning?

Space planning -- an essential and fundamental step in the design process -- is essentially the organization of space. When creative planning techniques are used in organizing a space, studies show employee engagement, client retention and innovation are boosted within, which benefits an organization as a whole.

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Why Patio Space is Critical

Why is having a patio so important? How can you best maximize its use and extend into the Ontario shoulder season? What design features will help my patio be a stand-out?

We have answers to all of these questions and more.

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Artifacting: A layer of design not to be missed

This final layer to creating a completed design can shape an entire guest experience. By incorporating innovative, unique and dynamic elements into the artifacting we are encouraging guest interaction within the environment and showcasing the essence of the brand.

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Graffiti: Art or Noise?

Do you view graffiti as an art form or as unnecessary noise within a space? Street art murals are popping up in a wide variety of commercial settings nation-wide to enhance the customer experience and embody the brand.

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Have you been ignoring your ceilings?

As designers we need to be conscious of all dimensions and volume within the space. There are so many creative ways to use the ceiling space to enhance your design and yet so often it's forgotten.

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