What does the future of dine-in hospitality look like?

What does the future of dine-in hospitality look like?  More specifically, what impact will the coronavirus have on the physical appearance of restaurant interiors?  Whether these impacts are short-term or long-term remains a mystery.  

While we still await Ontario's official regulations for reopening, looking at other countries and some U.S. states that have begun the process, we may expect to see:

·         bar seating prohibited

·         limits on the number of guests per table

·         occupancy limits & reduced capacity

·         increased table spacing to maintain 6ft (2m) clear distance between occupants

·         physical distancing requirements in waiting areas and/or payment counters

So how does a restaurant create a safe environment for their guests without compromising guest experience?  After all, a restaurant is so much more than just a place to eat a meal. It's a unique opportunity to build memorable experiences, a time to disconnect from worries, and spend quality time with friends and family enjoying an evening of entertainment.

At Yellowbird, we believe physical distancing can be achieved in a way that doesn't diminish the hospitality feeling we all know and love. 

An empty restaurant - or one crammed with acrylic barriers and caution tape - doesn't exactly evoke comfort and engagement, and while guest safety is of the utmost importance, an enjoyable experience is desired as well.

Versatility and optimization of space will be key factors to create this balance.  Ingenuity and forethought also couldn't hurt.  We've looked into a few methods to optimize a restaurant space without compromising the ambience. 

• Introducing plants and trees as a physical barrier between tables is a great way to fill the void of seating at reduced capacity while elevating the atmosphere.

• Many cities are proposing to allow patio expansion into the street or pedestrian thoroughfare.  We fully support this idea which works well in tandem with additional greenery mentioned above.

• Flexible screens and room dividers can help maintain organization and flow throughout the restaurant, and in addition,  assist with overall acoustics.

• Communal tables - previously a hot demand ite

  m - may need to have a custom decorative separation panel created or be set aside to allow for more versatile seating options. 

• Have you considered allowing indoor bicycle parking which treats bicycles as part of your overall decor package, while also encouraging more environmentally friendly ways to travel?  Some outside the box thinking goes a long way.